
This week I used the Kenyan coffee beans.
Kenyan coffee has a distinctly bright acidity and potent sweetness with a dry winy aftertaste.
![IMG_2387[1] IMG_2387[1]](https://pianopiano.files.wordpress.com/2013/03/img_23871_thumb.jpg?w=428&h=428)
![IMG_2390[1] IMG_2390[1]](https://pianopiano.files.wordpress.com/2013/03/img_23901_thumb.jpg?w=426&h=426)
If this is coffee, then please-bring me some tea; But if this is tea, please bring me some coffee.
~Abraham Lincoln (1809-1865)
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